Menu
Rather like a foreign stout without any roasted barley; or an overhopped albino Irish red. This creamy-textured, straw-gold ale offers up suggestions of buttered toast, warm cereal, and a trace of fruity, herbal hops. Rules, schmules. Rather like a foreign stout without any roasted barley; or an overhopped albino Irish red; or an overgrown American wheat taking Celtic harp lessons; or a Kölsch gone rogue and on the run from the Reinheitsgebot … pigeonhole it if you must, but this creamy-textured, straw-gold ale begs to be judged on its own merits. Capped with a dense meringue of nose-dotting foam, the pint offers up suggestions of buttered toast, warm cereal, and a trace of fruity, herbal hops. A full body with thick mouthfeel, more buttered toast and fruity hops give way to a finish evenly split between malty and bitter. Flaked barley and oat malt (wheat DME for the extract version) build density and a viscous texture with supporting grain flavors. Serve at cellar temperature any time of year; if you really want to go nuts, keg it and dispense with beer gas through a stout faucet!
Combining an incredibly refreshing light lager and distinctly Mexican agave, Mexican Agave Lager is one seriously satisfying beer. This ostensibly uncomplicated recipe produces an elegant, easy sipping lager finishing dry and crisp with understated flavor complexity culminating in a crescendo of herbaceous, grainy hop and malt character laced with striations of mildly honeyed agave charm. Mexican Agave Lager is akin to vacation in a glass, whether actually on vacation, or just relaxing after a long day.
A multiple gold medal winner at the Colorado State Fair, this decadent vanilla porter is sure to raise eyebrows. A rich, smooth porter with hints of rum and molasses behind a coffee-like roasted character, then infused with fragrant vanilla. The final pint emanates a heady vanilla perfume and makes for both a wonderful after-dinner drink or the ultimate ice cream float.
Privacy Policy • Website by Cottonwood Whispers Design